Photographing Portraits of Brewers and Developing the Film in Their Beer

There are two things that I spend way too much money on: photographic film, and beer. By happenstance, those two passions combined with each other. I shoot and develop at least a few rolls of film every week. Typically, this is accompanied by a good beer. For that reason, I try to keep my fridge […]

Photographing Portraits of Brewers and Developing the Film in Their Beer

There are two things that I spend way too much money on: photographic film, and beer. By happenstance, those two passions combined with each other.

I shoot and develop at least a few rolls of film every week. Typically, this is accompanied by a good beer. For that reason, I try to keep my fridge stocked with beer and my cabinet stocked with developer.

But a few months ago I ran out of developer and I remembered reading that you can develop film in other liquids like wine and coffee. I searched Google for recipes and came across this great video “How to Develop Film With Beer.” It proved that not only can it be done, but it can produce a quality negative. I gave it a try and to my surprise, it worked.

Then I had an ah-ha moment.

I called a good friend, Jacylen Mendez, a craft beer writer at PorchDrinking.com and suggested we do a portrait series on craft brewers and develop their portraits in the beer they’ve brewed. She was sold, but the pressure was on: could I replicate this with any consistency?

Skip Schwartz, Innovation and Wood Cellar Lead, developed in Coffee Maple Medianoche
Jordan Wheeler, Senior Packaging Operator, developed in Coffee Maple Medianoche

I started experimenting, tweaking development times, and testing film stock until I landed on a combination that produced consistent, and useable negatives. It took about two weeks and several wasted rolls of film, but eventually I found that sweet spot between film stock and development time. We pitched the idea to local brewers, and they were immediately interested. So a few photoshoots, and many good beers later, we kicked off the Faces in Beer project.

Frezi Bouckaert, brewer at Purpose Brewing, developed in Smoeltrekker #042

One of my favorite aspects of this project is that each beer adds slight variations to the negative. A stout produced a softer negative, where a sour produces a sharper negative, and that makes sense when you think about the chemistry. A sour has a much lower pH than a stout, and that acidity aids in the development process.

Mike Hiatt, brewer at Purpose Brewing, developed in Smoeltrekker #042

For these portraits, I decided to shoot with my Pentax 67 medium format camera and the beloved 105mm F2.4 lens. The Pentax 105mm F2.4 is one of the best analog portrait lenses you can buy for under $500. The bokeh falls off subjects with such accuracy that images look 3-dimensional. The colors and contrast are beautiful, and the build quality is bombproof. I shot with a single strobe, a Paul C. Buff Einstein, and a reflector made of poster board to add some fill light.

Neil Fisher, Co-founder and Head brewer at Weldwerk, developed in Jucy Bits IPA

For film, I chose Ilford Delta 100 for its fine grain and consistent results. I experimented with other films, like Kodak TMAX 100, and Bergger Pancro 400, and while I love these film stocks, they didn’t respond as well to the developer.

Derek Gold, Production Manager, developed in Juicy Bits IPA
Peter Bouckaert, Head brewer of Purpose Brewing, developed in Smoeltrekker #042

If you’d like to try this yourself, I’ve provided the recipe here:

Developing Ilford Delta 100 in Beer

Safety:
Be sure to wear a mask, eye protection, and gloves.

You’ll Need:
600 ml of beer
50 grams washing soda*
12 grams of ascorbic acid (powdered vitamin C)

*Washing soda is not the same as baking soda. Don’t have washing soda? You can make it by heating baking soda to 400°F for 30 mins.

Directions:

  1. Heat 600ml of beer to 90 degrees Fahrenheit.
  2. Mix in 50 grams washing soda* and whisk until dissolved.
  3. Stir in 12 grams of ascorbic acid (powered vitamin C) and mix until dissolved.
  4. Develop at 68°F for 20 minutes. To get the beer down to 68°, I suggest a cool water bath. Place your beer in a metal mixing bowl, and place that bowl in a larger mixing bowl filled with ice water. Wisk until the beer’s temperature drops to 68°.
  5. Add your beer to the developing tank and agitate for the first minute, then again for 15 seconds at the top of each remaining minute.
  6. Wash and fix per the film’s instructions.

I hope you enjoy these photos as much as I enjoyed making them. If you’d like to see any behind the scenes or follow my other work, you can catch me on Instagram.


About the author: Erik Stabile is an avid film and portrait photographer, writer, and marketer living in Fort Collins, Colorado. He enjoys documenting the people, places, and professions of the American West. Mr. Stabile believes that photography is a powerful tool that exposes faults and discovers beauty while uniting those who wish to improve the former and sustain the latter. You can find more of his work on his website.